Pasta with Cheese and Aubergine Sauce
Tender flavour of pasta nicely compliments the ricotta and aubergine based sauce mixed with garlic and herbs. Pasta will provide a generous amount of carbs, while the cheese will add up the proteins you need. This quick recipe is truly amazing. If, for some reason, you’re avoiding pasta, you can easily combine a delicious cheese-aubergine combination with rice, sweet potatoes, or zucchini noodles and get an entirely new flavour you will absolutely adore.
Ingredients
- 225 gms pasta of choice (fettuccine, rigatoni, macaroni)
- 1 aubergine (eggplant) chopped finely
- Half bottle of Provisto Sugo (Italian tomato sauce)
- 100gms ricotta cheese
- 1 small onion finely chopped
- 1 teaspoon fresh oregano
- 1 clove garlic, crushed
- 1 teaspoon fresh basil
Instructions
Dry fry onion and garlic in a non stick pan, add tomato sauce and oregano and simmer for twenty minutes. Add aubergine, basil and cheese and heat through.
Season with black pepper and serve over pasta.
Serves 4.
Healthy Recipes
- Apricot Beef Madras
- Apricot Pancakes
- Aromatic Vietnamese Beef Broth
- Artichoke Pizza
- Asian Style Beef in a Wok
- Atlantic Salmon and New York Fries
- Baked Mushroom Frittata
- Baked Potato Salad with Cumin and Yoghurt Dressing
- Beef Steak Salad
- Broccoli and Apple Soup
- Caribbean Chicken with Spiced Yoghurt
- Carrot and Zucchini Pikelets
- Chargrilled Chicken and Zucchini Salad
- Chicken and Cabbage Rolls
- Chicken Italiano
- Chicken Panzanella
- Chicken Breast with Spinach
- Chicken Stroganoff
- Chicken and Vegetable Slice
- Citrus Bread Pudding
- Corn and Asparagus Pies
- Creme Brulee
- Crunchy Tuna Bake
- Curry Puffs
- Fish Chemoula with Fruity Cous Cous
- Fish Fillets with Chermoula
- Fish Steaks with Hot Chilli Sauce
- Fruit Kebabs
- Herbed Orange Chicken with Dijon Mustard
- Individual Zucchini Quiches
- Italian Polenta with Mushroom Sauce
- Lamb and Raspberry Stir Fry
- Lamb with Ricotta and Herbs
- Mini Felafels With Tomato Salsa
- Moroccan Cous Cous Salad
- Old Fashioned Lentil Soup
- Pasta with Cheese and Aubergine Sauce
- Planked Mustard Beef With Italian Parsley Salad
- Pork and Honeydew Salad
- Pork and Lettuce Rolls
- Pork with Red Cabbage and Apple
- Prawn Satay
- Ratatouille
- Rum and Ricotta Cheese Slice
- Green Pesto Salmon with Porcini Mushrooms
- Salmon with Spinach
- San Choy Bow
- Spicy Chinese Tuna and Pasta
- Spinach Cannelloni
- Thai Two Minute Steaks With Pineapple Salsa
- Tuna Kebabs
- Tuna Salad
- Vegetable Frittata
- Vegetarian Cous Cous Casserole