Pork and Lettuce Rolls

This interesting recipe is hearty enough to be a satisfying meal. The lean pork mince combined with crabmeat complement the intense taste of soy sauce, oyster sauce, and dry sherry, while large Iceberg lettuce leaves add a nice touch of tenderness that simply melts in your mouth. Enjoy!

Ingredients

250gms lean mince pork
155mgs can crab (optional)
60gms dried mushrooms
6 shallots or spring onions
155gms can water chestnuts
155gm can bamboo shoots
few drops sesame oil (for flavour only)
1 tablespoon light soy sauce
1 teaspoon oyster sauce
1 tablespoon dry sherry
8 large lettuce leaves (Iceberg or Cos)

Instructions

Cover mushrooms with boiling water, stand 30 minutes. Drain, remove stems and chop.

Chop water chestnuts, bamboo shoots and shallots finely. Heat wok. Add pork and crab. Stir well and cook until browned.

Add vegetables and cook for one minute. Combine sesame oil, soy sauce, oyster sauce and sherry. Add to pan, toss until well combined.

Remove from heat. Put heaped tablespoons or pork mixture into lettuce leaf. Fold and roll up and serve immediately.

Makes approximately eight rolls. Serves 4.

Pork and Lettuce Rolls

Ingredients

Instructions

Healthy Recipes